Sreda, 19 Oktober 2016 10:26 Written by
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Razvoj zmesi

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Konstanten razvoj zmesi, nam omogoča izdelavo kvalitetnejših novih proizvodov za najzahtevnejše kupce...
MBA d.o.o.

Zahteve, ki jih morajo današnji izdelki funkcionalno zagotavljati pri uporabi, so v prvi vrsti zahteve za material. Da bi kupcem ponudili hitro in kompetentno rešitev ali pomoč, pri razvoju in določanju materialov tesno sodelujemo z nemškim podjetjem PTE GmbH.

Ta sinergija je še posebej koristna v fazi razvoja artikla, kjer so potrebne hitre spremembe materialov in njihovih lastnosti ter majhne količine materiala.

Read 52472 times Last modified on Sreda, 04 Januar 2017 11:07
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More in this category: « Laboratorij Razvoj izdelkov »

3927 comments

  • vivod iz zapoya v stacionare balashiha_memr
    vivod iz zapoya v stacionare balashiha_memr Sreda, 06 November 2024 12:11

    вывод из запоя клиника балашиха вывод из запоя клиника балашиха .

  • vivod iz zapoya moskva_wben
    vivod iz zapoya moskva_wben Sreda, 06 November 2024 12:09

    вывод из запоя анонимно москва вывод из запоя анонимно москва .

  • vivod iz zapoya moskva_lbel
    vivod iz zapoya moskva_lbel Sreda, 06 November 2024 12:08

    вывод из запоя на дому круглосуточно москва вывод из запоя на дому круглосуточно москва .

  • Sazrevy
    Sazrevy Sreda, 06 November 2024 11:06

    Как получить диплом техникума официально и без лишних проблем

  • en777
    en777 Sreda, 06 November 2024 10:14

    Yes! Finally someone writes about 1.

  • Donaldbup
    Donaldbup Sreda, 06 November 2024 09:37

    He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
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    From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

    “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
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    Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
    Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

    “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

    As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

    “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

    Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

  • AdolfoEntef
    AdolfoEntef Sreda, 06 November 2024 09:36

    Tiny house with elaborate – and erotic – frescoes unearthed at Pompeii
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    Archaeologists have uncovered a tiny house in Pompeii that is filled with elaborate – and sometimes erotic – frescoes, further revealing the ornate way in which Romans decorated their homes.

    Situated in the central district of the ancient city, the house is smaller than normal and unusually lacks the open central courtyard – known as an atrium – that is typical of Roman architecture, the Archaeological Park of Pompeii, which oversees the site, said in a statement Thursday.
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    This change could have occurred due to shifting trends in Roman - and particularly Pompeian - society, during the first century AD, archaeologists said.

    Pompeii was destroyed by the eruption of Mount Vesuvius in AD 79 when its buildings and thousands of inhabitants were buried beneath layers of ash and pumice. This coating perfectly preserved the city for millennia, making it one of the most important archaeological sites in the world as it offers an unprecedented insight into Roman daily life.
    This latest discovery spotlights the ornate decorations that rich Romans enjoyed in their homes – several frescoes depict mythical scenes and others are decorated with plant and animal motifs on a white background.

    One small square painting set against a blue-painted wall depicts intercourse between a satyr and a nymph, while another shows Hippolytus, son of the mythical Greek king Theseus, and his stepmother Phaedra who fell in love with him before killing herself when he rejected her in disgust.

  • Sazrder
    Sazrder Sreda, 06 November 2024 09:15

    Сколько стоит диплом высшего и среднего образования и как это происходит?

  • Sazrxop
    Sazrxop Sreda, 06 November 2024 08:13

    Приобретение диплома ПТУ с сокращенной программой обучения в Москве

  • KerryDem
    KerryDem Sreda, 06 November 2024 07:44

    He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
    kraken официальный сайт

    From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

    “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
    https://kra17c.cc
    kraken market
    Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
    Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

    “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

    As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

    “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

    Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

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